First of all if I give a summary of what I cook the most, we have : - beef stew in red-wine sauce with carrots and potatoes (boeuf bourguignon) - salmon "en papillotte" with carrots and leeks - stuffed tomatos with rice - roast pork with apples, potatoes...

I am very glad to announce the creation of my new blog. It will help me to keep in memory all my culinary experiences and also it will enables me to improve my english. I also hope to develop my culinary skills which are a little bit poor for the moment....